Angel Starch And Food Private Limited
Erode, Tamil Nadu
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Starch increases the body and texture of milk and milk products. It is the ideal emulsifying agent for milk, curd, yogurt, lassi, frozen desserts and fruit juices. Overall, starch in dairy products increases the quality and shelf life of the food.
Product Details:
| Minimum Order Quantity | 50 Kilogram |
| Brand | ANGEL |
| Usage/Application | Food |
| Material | Powder |
| Storage Condition | Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light |
| Packaging Size | Available in 25Kgs net weight paper bags with moisture proof line inside. |
| Country of Origin | India |
| Speciality | High in Protein,Organic |
| Shelf Life | 24 months |
Curd Making Starch
By keeping track with the market developments, we are occupied in offering an extensive range of Starch for Yoghurts & Curds. Starch for Yoghurts & Curds is extensively used in dairy industry.
Uses: Used in Food Industry
Additional Information:
Product Details:
| Minimum Order Quantity | 50 Kilogram |
| Brand | ANGEL |
| Usage/Application | Food |
| Country of Origin | India |
| Speciality | Gluten Free, No Artificial Flavour, Organic |
| Packaging Type | Available in 25Kgs net weight paper bags with moisture proof line inside. |
| SOLUBLITY | MAX 10% SOLUBLE IN COLD WATER |
| APPEARANCE | WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER |
This will give smoother and firmer body texture and ensure proper blending of flavours for Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc.,
S.NO | Parameters | Specifications |
1. | Appearance | White to cream color fine fluffy powder |
2. | Solubility | Partially soluble in cold water |
3. | pH , (10 % solution ,w/v) | 5 to 7 |
4. | Viscosity Of 3% Soln In Brookfield Viscometer | 20 TO 250 cPs
|
5. | Moisture Content , % w/w | Max 13 %
|
6. | Ash content ,%, w/w on DB | Max 0.25 % |
7. | Bulk Density , gm/ml | 0.4 to 0.8 |
Additional Information:
Product Details:
| Minimum Order Quantity | 50 Kilogram |
| Usage/Application | Food |
| ASH CONTENT | Max 0.5% |
| Brand | ANGEL |
| Country of Origin | India |
| Packaging Type | 25 KG NET WEIGHT PP BAG |
| COLOR | WHITE TO CREAM COLOR FINE FLUFFY POWDER |
| SOLUBILITY | SOLUBLE IN WATER |
Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.
Features:
S.NO | PARAMETERS | SPECIFICATIONS |
1. | Appearance | White to cream color fine fluffy powder |
2. | Solubility | Partially soluble in cold water |
3. | pH , (10 % solution ,w/v) | 5 to 7 |
4. | VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER | 20 TO 250 cPs
|
5. | Moisture Content , % w/w | Max 13 %
|
6. | Ash content ,%, w/w on DB | Max 0.25 % |
7. | Bulk Density , gm/ml | 0.4 to 0.8 |
Additional Information:
Product Details:
| Minimum Order Quantity | 50 Kilogram |
| Brand | ANGEL |
| Packaging Type | 25Kgs net weight PP bags |
| SOLUBILITY | SOLUBLE IN WATER |
| APPEARANCE | WHITE TO CREAM COLOR FINE FLUFFY POWDER |
| Country of Origin | India |
| Cuisine | Indian |
ANGEL LAS-1 NF
A perfect additive to improve the beverages that ensures deliverance of nutrients and helps fitness and active life style.
FEATURES:
Improves mouth feel (OSP) of milk beverages.
Ensures firm and soft body for yoghurts & curds.
Natural grains derivative , helps overall muscular flexibility, improves body mass and keep you active through out the day.
Additional Information:
Product Details:
| Minimum Order Quantity | 50 Kilogram |
| Brand | ANGEL |
| Usage/Application | Food |
| Cuisine | Indian |
| Country of Origin | India |
| Packaging Type | Available in 25Kgs net weight paper bags with moisture proof line inside. |
| SOLUBLITY | MAX 10% SOLUBLE IN COLD WATER |
PRODUCT INFORMATION
Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product
Features
-Gives smoother and firmer body texture
- Ensures proper blending of flavours
- Proper mixing of ingredients
Application
- Dairy products
- Yoghurts and Curds
- Curdled Beverages like Lassi,
Yoghurt Drinks and Butter
Milks
Additional Information: