Modified Starch for Shuttless loom

Product Details:

Enzoplast

Eco-friendly low viscosity modified starch suitable for cotton,viscose , acrylic and blends with polyester and other warp yarn sizing .It’s excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .

Additional Information:

• Production Capacity: 20MT PER MONTH
• Delivery Time: 7 days from the receipt of payment

Product Details:

ECOSIZE SL60
Powder type unique one shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle less loom woven yarns count up to 60’s. Absence of Urea-Formaldehyde resin ,will be useful for sizing of yarns for exports. This product is entirely biodegradable and ecological.

 

Additional Information:

• Item Code: ECO60

Product Details:

ENZOTHIN- LV

SPECIAL FEATURES :

* Ultra low stable viscosity.

* More suitable to fineryarn counts & higher ends .

* Excellent penetrating power.

* Easily de sizable product.

* More Suitable to SHUTTLE LESS(Projectile, Rapier, Airjet) looms.

Additional Information:

• Item Code: ENZOTH

Product Details:

Softener Flake Fibersoft Super:      

 Excellent coating and lubricant property reduce mechanical friction between yarns while sizing & weaving.  Looks like a creamy flakes, Good Emulsifier and softness with starches. Compatible with synthetic binders.

Used : Used in Textile Sizing Industry

 

Product Details:

Wetting Agent - Texwet 100:

An unique liquid type wetting agent for textile warp yarn sizing. It increase the penetration of size mix in to the yarn core by reduce the surface tension of the size mix. The finer count yarn having a poor absorbency power due to it's high fiber twist.

Uses : Used in Textile Industry

Product Details:

Description:

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Features:

• High Paste formation in cold water
• Water holding capacity is high at low temperature
• High Pasting property
• Viscosity is stable
• Excellent thickening characteristics
• Excellent solution stability with high flow and spread properties

Applications:

• Baking Industry
• Beverages, meats and dairy products
• Confectioneries for gelling, thickening, texture stabilizing
• Foam strengthening and crystal growth control in food products
• For adhesion, film foaming and glazing